Culinary Workshop

Choose from the following cuisines:

• Indonesian
• Thai
• Vietnamese

Indonesian workshop: expect cooking between 9 and 13 dishes, depending on group size. Your group will be divided into smaller groups and every group cooks 2 dishes, 1 protein dish and 1 vegetable dish. The dishes aren’t the standard dishes you’ll find at every Indonesian toko or restaurant. Expect a mix between well-known and lesser-known Indonesian and Dutch-Indonesian dishes. 

Thai workshop: Your group will be divided into smaller groups and every group cooks 2 dishes, like traditional Thai soups (Tom Kha Gai), curries (green and red), salads, and favorite streetfood dishes of Thai people (like Laab and Pad Krapao) The dishes aren’t the standard dishes you’ll find at every Thai restaurant.Expect a mix between well-known and lesser-known Thai traditional and Thai streetfood dishes.

Vietnamese: Learn how to cook a Vietnamese menu including spring rolls, pho and 5 main courses within 2 hours. Your group will be divided into smaller groups and every group cooks 2 dishes, either spring rolls and a main course or pho and a main course.